Valdeon Blue Cheese - Spain I found Valdeon cheese at the Alex Farms Cheese Stand in the St. Lawrence Market in Toronto, Canada. It comes from the small municipality of Posada de Valdeón in the Northern Province of Leon in… This pasteurized blue cheese is made deep in the Picos de Europa, just outside of the province of León. Its name comes from its origins in the municipality of Posada de Valdeon. Valdeon Blue Spanish Cheese description: Valdeon - cow's milk, goat's milk, or cow's milk mixed with goat's milk creamy blue cheese, cut cheese -up to 6 lb, Spain. This is the perfect blue to melt on your steak or burger. This Spanish cheese, as in most blue cheeses, is usually wrapped in aluminum paper, which allows for the conservation and maintenance of moisture levels. Valdeón Blue Cheese $ 10.00. When the leafy exterior is removed prior to eating you get a wonderful earthy aroma with a hint of vanilla and tobacco. Intense flavor, slightly lactic, salty, piquant and a little spicy-hot. The cheese has a very intense blue flavor, but is not as yellowed or as biting as its cousin Cabrales. A very medium bodied, soft Spanish cheese with a white pate veined in bluish-grey. It is cylindrical, con a white and thin red-yellow speckled rind. The Valdeón wheels are wrapped in Sycamore leaves which contribute to their distinctive appearance and complex flavor. Category: Spanish Charcuterie & Cheese. Valdeón cheese features make it a good Spanish cheese for spreads or to make sauces to accompany meat or mushrooms. Valdeón Picos Blue PGI Cheese. Queso de Valdeón PGI | Foods and Wines from Spain valdeon, spanish blue The cheese is made in Posada de Valdeon, in the Castile-Leon region of the northwestern Spain and is wrapped in sycamore maple or chestnut leaves before being sent to market. Rich with a bit of a bite, Valdeón is delicious served with fresh fruit and a strong red wine. Queso De Valdeon A great cow's milk blue cheese from El Sison, Spain. Valdeón cheese is a blue, oily mass cheese. Valdeon is made from a mixture of pasteurized cow's milk (80%) and goat's milk (20%). Usually a mixture of cow’s and goat’s milk and occasionally ewe, this cheese has an intense, fruity flavour with a buttery, creamy paste. Picos blue cheese also known as Valdeon is one of Spain’s most iconic blue cheeses. Carefully wrapped in giant sycamore leaves, this beautiful cheese is aged for a minimum of two months in caves nestled throughout the mountainous landscape of the region. It is then wrapped in maple leaves as it matures. It is cylindrical in shape, with a maximum height of 15 cm and a diameter of 25 cm. Valdeón Picos Blue is predominantly made using cows’ milk which is then blended with goats’ milk to produce a crumbly soft blue cheese. A hearty blue made with a blend of pasteurized cow and goat milk from Leon. 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